Our wedding anniversary was celebrated in great style with a Sachertorte fit for a King and Queen … and, of course, a Princess. I’ve had Sachertorte on my mind some the Great British Bake Off Final.
The Sachertorte recipe comes from the trusty Green & Black’s Unwrapped. A few changes were made; some obvious, some necessary. The original cake has the word ‘Sachertorte’ written in milk chocolate; ours has a ’6′ fashioned from Smarties. The necessary change was the apricot jam; we used lemon jam because I detest apricots (and asparagus and celery … and I wonder where HoneyB gets her finicky food habits!).