LittleButton had her first big party: her christening. Everyone helped out to make it a spectacular day. We feasted on Mum’s turkey and ham, potato salad, coleslaw, mother-in-law’s bread, relishes, greens and reds. For teatime, we dined on fruit and chocolate cake. Why have one cake when you can have two?!
Anyway, to the chocolate part of the day! Two chocolate recipes combined to make a rich indulgent chocolate cake. And I thought since Himself was going to break his Lenten fast from chocolate it had better be good.
The cake itself is the trusty Naughty Chocolate Fudge Cake and the icing from Lorraine Pascale’s ‘I can’t believe you made that’ cake.
It took 2 and 1/2 packets of Cadbury’s chocolate fingers to cover the sides. The remaining 1/2 packet will disappear in jig time if you dunk them in tea:
- Bite off both ends of the chocolate finger
- Dip it into tea and suck until the tea comes thru the chocolate finger. Then pop the whole biscuit into your mouth!